Bellevue’s Home for Authentic South Indian Cuisine
After spending over a decade in the restaurant industry, I realized that something was missing in Seattle’s culinary scene: the bold, authentic flavors of South India, especially those rooted in my hometown—Madurai. I started Madhurai Mess to bring those soulful, spice-rich recipes to our community here in Bellevue.
Seattle is home to many food lovers, but I noticed a gap when it came to real Tamil Nadu-style biryani. That’s why I chose to prepare every biryani using traditional Seeraga Samba rice, just like back home. Our Ambur Chicken Biryani and Basha Mutton Biryani quickly became customer favorites—and to my pride, local staples.
Driven by innovation and heritage, I also wanted to introduce dishes Seattle had never seen before. That’s how our signature Chicken Elai Parotta—banana leaf-wrapped, flavor-packed—and the Clay Pot Parotta were born. These fusion creations blend classic Tamil flavors with a fresh presentation, and we’re proud to be the first in Seattle to offer them.
Madhurai Mess exists to serve comfort, authenticity, and a slice of South India—one meal at a time.
Warmly,
Aravind
Founder, Madhurai Mess
Spiced Chicken wrapped in fragrant banana leaves and steamed with flaky parotta flatbread.
Flaky parotta flatbread w/ chettinad Chicken curry.
Succulent chicken and aromatic rice with a touch of spice, a South Indian specialty.
Succulent mutton slow-cooked in rich spices with aromatic rice for a legendary South Indian feast
Tender chicken in a rich, aromatic ghee roast for an irresistible Indian bite.
South Indian staple, Chicken 65 is crispy fried chicken bathed in fiery spices.
A culinary journey through the vibrant spices of South India’s coastal cuisine
A tantalizing Tamil Nadu-style fried fish delicacy bursting with flavor.
A chilled, spiced buttermilk drink that’s tangy, refreshing, and perfect for a hot day1
A strong, aromatic brew served with a touch of sweetness, capturing the essence of madurai’s vibrant tea culture
A rich, smooth, and aromatic coffee brewed to perfection, offering the true taste of south india
A refreshing, creamy blend of almond gum, milk, and ice cream, the ultimate cool treat from madurai.
Tiny treats, big sweetness: mini Jangiri, a bite-sized delight!
A crunchy Indian snack typically made with rice flour and urad dal flour, infused with aromatic curry leaves.
Kovilpatti kadalai mittai: Traditional Indian sweet typically made with peanuts and jaggery, offering a crunchy and rich flavor.
A crispy delight infused with the savory allure of garlic in every bite
A savory crunch with a hint of aromatic onion goodness in every twist.
Make your next event unforgettable with Madhurai Mess Live Catering!
Whether you’re planning a family celebration, wedding, housewarming, or corporate gathering, we bring the authentic taste of South India right to your doorstep. Our Live Dosa Counter is a crowd favorite—freshly made dosas, sizzling on-site, served hot and crisp just like at our kitchen.
✨ We Cater All Special Occasions
From intimate get-togethers to grand festivities, we offer tailored menus to match your event style and guest preferences.
🏢 Corporate Orders Welcome
Treat your team to something unique! We offer exclusive discounts for corporate catering and regular office lunch orders.
Let Madhurai Mess handle the food, while you enjoy the moment.
Book your catering experience today!
